The World’s Best Sustainable Fine Dining Restaurants

Sustainability has been the latest chatter across all businesses, especially the restaurant industry. The food industry is the culprit of the overuse of plastics, wasting food, and many other aspects that make our normal evening out much more wasteful than we can imagine.  Many restaurants are making changes in the hopes of becoming more environmentally friendly, but some restaurants’ efforts beat out the competition by miles. With that said, here are a few of the world’s best sustainable fine dining restaurants.

L’Arpege, France
Chef Alain Passard is an award winner and leader in sustainability and plant-based cooking in the food industry. This restaurant came to light in 1986, and to raise a flag for creativity, Alain shifted towards plant and vegetable-based cooking. 

The restaurant collaborates with a few biodynamic vegetable gardens for supply. However, the chef prepares unique grilling and roasting of vegetables, plant-based cuisines, etc. The best part of L’Arpege is maintaining the aroma, color, and flavor of the dishes. 

Schloss Schauenstein, Switzerland 
Standing with pride in the remote side of the country, Schloss bags the award in 2019 for operating as a sustainable restaurant. The restaurant owns three greenhouses that are loaded with herbs, vegetables, and fruits. They also collaborate with local organic farmers for the restaurant’s raw materials supply. 

Chef Caminada emphasizes sustainability and has a coffee roastery with unique items. Isn’t it interesting to hear that we bake organic bread with wood fire? The highlighting part is that the restaurant uses total renewable energy for energy supply with hydroelectricity and hydropower or light up all requirements in the restaurant. 

Geranium, Copenhagen
Chef Rasmus, an intelligent and world’s best chef, proves his uniqueness with the various awards and medals won. Standing high on the 8th floor of the Osterbro district, the restaurant provides exceptional vegetable and sea courses pairing with wine.

The unique feature about Chef Rasmus is the incorporation of herbs, flowers, and leaves in the dishes for undoubted pleasure. The chef associates with local farmers for unique varieties of vegetables for creative cooking. 

​De Librije, Netherlands 
Chef Jonnie Boer followed sustainability as the primary goal in his restaurant. Local produce is the main supply for his restaurant. Anyway, people love the authentic flavor with natural vegetables, fruits, and mushrooms in the cuisines. The naturally gorgeous surrounding of the restaurant has its plants and herbs to serve people the best authentic dishes. The inventive technique with vegetables and spices makes De Librije the best sustainable restaurant. 

Mil, Central Peru 
Virgilio Marteniz is a world-renowned chef who has won several awards. He has loads of love for Peruvian raw materials. The elevation of Peru is the hub for the chef and his colleagues to gather local ingredients for making flavorful cuisines. The dining menus with 17 courses have the best ingredients from the Andes. He collaborates with local people for native ingredients for cooking. 

Rutz Restaurant, Berlin 
The regional produce is the primary source of making creative dishes for chef Muller. He was dedicated and interested in food preparation methods with fresh veggies from a young age. The best part was that he focused on season, region and used the local produce to bring out the best in the restaurant. 

The freshness and origin of the products helped him give the best and creative dishes. Sustainability is the key to better and healthy living. Restaurants should hence focus on ingredients from where it comes from. 

Today, people are attracted to sustainable restaurants for the greenhouses and green gardens available for their freshness and healthy aspect. Take a look at the best sustainable dining restaurants and experience healthy meals.